Crocodile Cafe is part of the Crocodile Antiques shop in Muswell Hill! You have the option of going through the shop to get to the cafe but I prefer the other way. The other entrance is next to the shop, down the green foliage plant filled aisle. Here you can pass by the fish pond with the carp!

The kitchen area of Crocodile Cafe can also be seen from this walkway. The pavement leads to a heated outdoor covered seating area on one side and the cafe entrance on the other.

Crocodile Cafe has lots of cakes on display, including scones and fruit bread teacakes. Along the top of the counter fridge are a row of small jars displaying the many teas on offer. The cafe does hot food such as breakfasts, soups, paninis, soups, jacket potatoes. It also does sandwiches and milkshakes.

At the Crocodile Cafe, you order at the counter, and then go upstairs to the seating areas. There are two areas, one of which had comfy seating! This area led to the shop.

The staff were really friendly and gave service with a smile. As we were indecisive on whether to go for the carrot cake or the apple cinnamon cake, we thought the easiest way would be to ask the staff. We went with their recommendation of the carrot cake.

The carrot cake was a big portion, definitely enough to share. It was moist, with raisins and carrots. A really tasty carrot cake and it was nice that it only had a thin layer of the cream frosting.

The tea was served by the pot. The vanilla chai tea was a lovely tea with the subtle flavours of the spices coming through.

Crocodile Cafe has a really relaxed atmosphere, friendly staff and good quality food. It is easy to spot the cafe by the painted mural of the crocodile on the side of the walkway!

Crocodile Cafe, 120 Muswell Hill Broadway, London, N10 3RU

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Euphorium Bakery is an extremely busy and popular one! Heading here on a weekend, it was pretty full, even though it had seating on the ground level and additional seating on a lower level too! It seemed like it was one of those places that if you saw an empty seat, you should grab it, otherwise it would get taken up fairly quickly!

All orders are taken at the counter. The first counter fridge had the savoury items including sandwiches, salads, quiches, savoury rolls and pizza! The second fridge had all the tempting sweet pastries, cakes, cookies and pies!

Euphorium Bakery serves Teapigs teas and I chose the English Breakfast. It was served in a tall mug and not by the pot. It came with a small jug of milk on the side, balanced carefully on the saucer!

The spinach and ricotta roll was tasty and very moreish. Not one of those items where you can just have one bite! Once you’ve tried it, you want to finish the whole roll! The spinach and ricotta filling was encased in a lovely buttery flaky pastry!

The vegetarian quiche was a big portion. It was jam packed with broccoli florets, button mushrooms and tomato! The taste of the creamy cheesy filling went well with all the vegetables! The pastry was quite dense and slightly harder than I like.

There is a long wooden table with small plastic Perspex like stools as the main seating area. There is also some outdoor seating.

The staff are efficient and friendly. All the tables are constantly being cleaned, ready for more customers.

Euphorium Bakery is a good place to come for tea and a bite to eat!

Euphorium Bakery, 79 Upper Street, Islington, London, N1 0NU

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A big thank you goes out to my friend who introduced me to Miskin’s just before the Christmas break! He suggested trying this new restaurant when we decided to have a festive catch up!

It made such a refreshing change to have some different types of food! Food that when we looked at the menu, there were no descriptions of each item. So the ones that we didn’t know what they were, had to be explained by the staff!

From the exterior, it looks like this place has been around for a while! It reminded me of an old sort of tavern. But Mishkin’s is a fairly recent addition to Covent Garden!

The sign on the outside is E.Mishkin and this is in reference to Ezra Mishkin who the restaurant is named after. Mishkin’s motto is an interesting one of “a kind-of Jewish deli with cocktails”!

Inside the restaurant, it is quite atmospheric with its dim lighting and a bar area with high stools just inside the entrance. When I was shown to our reserved table, I was pretty surprised! The waitress took me towards the back of the restaurant and there was what seemed to be like a doorway. I was expecting to be taken up to another level or down some sort of a hallway.

But this was not the case! The doorway was actually the entrance to a small cosy booth! It had a cute feature of where there was a light switch and the waitress told me that if we needed anything during the meal, then we just had to flick the switch. This would light up the sign outside the booth and we would be attended to!

When my friends arrived, they were both equally pleasantly surprised by the booth! It was the right size for the three of us! It was lit just by candlelight and a small tube light on one of the walls!

The staff were really great and so friendly! They suggested lots of things on the menu that we should try and explained to us thoroughly the items on the menu that we weren’t sure about!

As we had ordered a fair few dishes, the waitress asked if we wanted them brought out in two different sittings. This was a great idea and it meant that we weren’t overwhelmed with all the different dishes!

So to start with, we were given the cod cheek popcorn, macaroni and cheese, cauliflower and caraway slaw. The cod cheek popcorn were delightful light bites of fish in a lovely crispy batter!

Some things even though simple, when they are done well, they are perfect! This was the case with the macaroni and cheese. An iron skillet filled with piping hot creamy cheesy pasta with a crispy topping. A very moreish and addictive dish!

The cauliflower and caraway slaw was made up of shredded red cabbage and cauliflower. It was a great combination and had a good crunchiness to it!

Our second round of food consisted of the chickpea, ricotta and spinach meatballs, whitefish and spinach knish and another side dish!

The vegetarian chickpea, ricotta and spinach meatballs were a portion of three. They were in a tasty tomato sauce and the flavour of the meatballs was fairly strong but not overpowering. Even just one of the meatballs was filling.

The whitefish and spinach knish was a bit like a fish pie with a thin pastry casing. The knish had generous chunks of fish together with a potato style filling. It also came with a jug on the side filled with parsley liquor.

For the side dish, we had the half and half. This was half a portion of chips and half a portion of onion rings! The fried onion rings weren’t greasy and had a light batter. The chips were chunky with their skin on and just as chips should be!

All of the dishes were presented in a mish mash of bowls and plates. A bit like the sort that we had at home when we were growing up! The plates and bowls were decorated with paper doilies! It all felt quite retro and quirky! Even when my friends ordered their cocktail pitcher, instead of being given glasses, they were given a couple of jam jars!

To finish off our meal, we had the apple and honey blintz. This was a pancake filled with chunky apple pieces and raisins. We originally thought that it was topped with ice cream but after tasting the white topping, we realised that it was yoghurt. The pancake and yoghurt were drizzled with a generous amount of honey. It was a nice enough pancake but we all only managed a few mouthfuls, as we realised that we were all quite full by this point!

Mishkin’s was a great dining experience and the food was excellent! Mishkin’s is owned by the same group that have Polpo, da Polpo, Polpetto and Spuntino. Dining at Mishkin’s has made me want to go try the other restaurants in this family!

Mishkin’s, 25 Catherine Street, Covent Garden, London, WC2B 5JS

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