Euphorium Bakery is an extremely busy and popular one! Heading here on a weekend, it was pretty full, even though it had seating on the ground level and additional seating on a lower level too! It seemed like it was one of those places that if you saw an empty seat, you should grab it, otherwise it would get taken up fairly quickly!

All orders are taken at the counter. The first counter fridge had the savoury items including sandwiches, salads, quiches, savoury rolls and pizza! The second fridge had all the tempting sweet pastries, cakes, cookies and pies!

Euphorium Bakery serves Teapigs teas and I chose the English Breakfast. It was served in a tall mug and not by the pot. It came with a small jug of milk on the side, balanced carefully on the saucer!

The spinach and ricotta roll was tasty and very moreish. Not one of those items where you can just have one bite! Once you’ve tried it, you want to finish the whole roll! The spinach and ricotta filling was encased in a lovely buttery flaky pastry!

The vegetarian quiche was a big portion. It was jam packed with broccoli florets, button mushrooms and tomato! The taste of the creamy cheesy filling went well with all the vegetables! The pastry was quite dense and slightly harder than I like.

There is a long wooden table with small plastic Perspex like stools as the main seating area. There is also some outdoor seating.

The staff are efficient and friendly. All the tables are constantly being cleaned, ready for more customers.

Euphorium Bakery is a good place to come for tea and a bite to eat!

Euphorium Bakery, 79 Upper Street, Islington, London, N1 0NU

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A big thank you goes out to my friend who introduced me to Miskin’s just before the Christmas break! He suggested trying this new restaurant when we decided to have a festive catch up!

It made such a refreshing change to have some different types of food! Food that when we looked at the menu, there were no descriptions of each item. So the ones that we didn’t know what they were, had to be explained by the staff!

From the exterior, it looks like this place has been around for a while! It reminded me of an old sort of tavern. But Mishkin’s is a fairly recent addition to Covent Garden!

The sign on the outside is E.Mishkin and this is in reference to Ezra Mishkin who the restaurant is named after. Mishkin’s motto is an interesting one of “a kind-of Jewish deli with cocktails”!

Inside the restaurant, it is quite atmospheric with its dim lighting and a bar area with high stools just inside the entrance. When I was shown to our reserved table, I was pretty surprised! The waitress took me towards the back of the restaurant and there was what seemed to be like a doorway. I was expecting to be taken up to another level or down some sort of a hallway.

But this was not the case! The doorway was actually the entrance to a small cosy booth! It had a cute feature of where there was a light switch and the waitress told me that if we needed anything during the meal, then we just had to flick the switch. This would light up the sign outside the booth and we would be attended to!

When my friends arrived, they were both equally pleasantly surprised by the booth! It was the right size for the three of us! It was lit just by candlelight and a small tube light on one of the walls!

The staff were really great and so friendly! They suggested lots of things on the menu that we should try and explained to us thoroughly the items on the menu that we weren’t sure about!

As we had ordered a fair few dishes, the waitress asked if we wanted them brought out in two different sittings. This was a great idea and it meant that we weren’t overwhelmed with all the different dishes!

So to start with, we were given the cod cheek popcorn, macaroni and cheese, cauliflower and caraway slaw. The cod cheek popcorn were delightful light bites of fish in a lovely crispy batter!

Some things even though simple, when they are done well, they are perfect! This was the case with the macaroni and cheese. An iron skillet filled with piping hot creamy cheesy pasta with a crispy topping. A very moreish and addictive dish!

The cauliflower and caraway slaw was made up of shredded red cabbage and cauliflower. It was a great combination and had a good crunchiness to it!

Our second round of food consisted of the chickpea, ricotta and spinach meatballs, whitefish and spinach knish and another side dish!

The vegetarian chickpea, ricotta and spinach meatballs were a portion of three. They were in a tasty tomato sauce and the flavour of the meatballs was fairly strong but not overpowering. Even just one of the meatballs was filling.

The whitefish and spinach knish was a bit like a fish pie with a thin pastry casing. The knish had generous chunks of fish together with a potato style filling. It also came with a jug on the side filled with parsley liquor.

For the side dish, we had the half and half. This was half a portion of chips and half a portion of onion rings! The fried onion rings weren’t greasy and had a light batter. The chips were chunky with their skin on and just as chips should be!

All of the dishes were presented in a mish mash of bowls and plates. A bit like the sort that we had at home when we were growing up! The plates and bowls were decorated with paper doilies! It all felt quite retro and quirky! Even when my friends ordered their cocktail pitcher, instead of being given glasses, they were given a couple of jam jars!

To finish off our meal, we had the apple and honey blintz. This was a pancake filled with chunky apple pieces and raisins. We originally thought that it was topped with ice cream but after tasting the white topping, we realised that it was yoghurt. The pancake and yoghurt were drizzled with a generous amount of honey. It was a nice enough pancake but we all only managed a few mouthfuls, as we realised that we were all quite full by this point!

Mishkin’s was a great dining experience and the food was excellent! Mishkin’s is owned by the same group that have Polpo, da Polpo, Polpetto and Spuntino. Dining at Mishkin’s has made me want to go try the other restaurants in this family!

Mishkin’s, 25 Catherine Street, Covent Garden, London, WC2B 5JS

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Two huge wooden tables and long benches make up Papa Del’s communal dining area! There are also a few window seats!

Papa Del’s has a very natural feel to it. The tables are uneven so that slate placemats are used to keep the plates level! It was nice to have such a dining area with all the wooden surroundings! The painted walls and wall lights gave a soft ambiance!

The food was cooked fresh in the open kitchen and so we were waiting a short while for it! The Vegetariana pizza had a thin crispy base and the tomato sauce was tasty. It was topped with tomato, mozzarella, sweetcorn, onions, peppers and mushrooms. We had an additional topping of aubergine! The vegetables were all cooked perfectly!

The Penne Arrabiata was a big portion! The pasta was topped with a sauce of garlic, tomato, olives and chilli! The sauce had a good flavour and it definitely had a spicy kick to it!

The staff were friendly, but there was a slight language barrier going on. A few times when we asked the staff questions, they just said that they did not understand! Luckily, we had the patience to try and explain what we meant in several different ways!

Papa Del’s does a good evening deal between 9pm and 11pm! It is also open in the morning for breakfast!

Papa Del’s, 347 Archway Road, London, N6 5AA

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