Archive for the 'Restaurants' Category

Tex-Mex Experience – Fulham Broadway

Reviewed on March 10th, 2010 by Dina

Tex-Mex Experience was discovered when we were trying to escape from a very rainy evening in Fulham! Initially, we went into the Fulham Broadway shopping centre to take shelter from the rain and then realised that there were restaurants in the building. Another enlightenment was the fact that it was actually time for dinner and once seeing the restaurants, hunger seemed to appear!

This Tex-Mex restaurant had a quirky red and lime green decor including Mexican hats along shelves and great ornamental artwork on the walls. There is the bar at one end and the restaurant dining area at the other.rn

rnThe breaded mushrooms were filled with Mexican cheese and garlic and were served with some salad. I chose the rice and beans to make it into a main meal. It was all very tasty and the flavours worked well together.  The mushrooms were not greasy and I was pleased that they were not overfilled with cheese!

I’m not sure what type the beans were! They were in a tomato based sauce. When we asked two different staff what type of beans they were, we were given two different answers! One said that they were pinto beans and the other said that they were Mexican beans! Whatever they were called, they were good!

The vegetarian chimichanga was a soft tortilla filled with lots of vegetables and topped with cheese. It was a generous portion as it came with rice and beans as well. A great choice for a satisfying meal!

The mango juice was very nice; quite a big glass of it! It wasn’t pure mango juice, more of a carton drink, but that was fine. There were also a tempting range of non-alcoholic cocktails on the menu!

The service was good and the staff were friendly. Even though the restaurant got busier towards the end of our meal, we were not rushed and could easily have spent a lot of time sitting there. At the end of the meal, one of the waitresses brought us the wrong bill. When we raised the issue with another waiter, he swiftly replaced it with the correct bill. As we were leaving Tex-Mex Experience, the waitress apologised to us about the mistake.

Tex-Mex Experience has daily offers on drinks and food! This makes it an even more appealing place to go for dinner!

Tex-Mex Experience, Unit 2, Fulham Broadway Retail Centre, London, SW6 1BW

Our Rating:
★★★★☆

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Med Kitchen – Angel

Reviewed on March 4th, 2010 by Dina

For some unknown reason, Med Kitchen has not been one of those places that I have wanted to try. I’m not sure why this has been the case for so long. But I’m so glad that we went to this restaurant and gave it a go! We really did have such a pleasant dining experience at this particular Med Kitchen in Islington!rn

med kitchen interior2med kitchen 1med kitchen interior

rnThe roasted Mediterranean vegetables with couscous and chickpeas was very filling and tasty. It had plenty of strips and chunks of courgettes, peppers, red onion and aubergine. It was supposed to have harissa  in the dish but I wasn’t sure if it would be too spicy for me. So the waitress kindly suggested that I could have it separately on the side. That was great as I could add it to my suit my taste buds. The whole dish and the flavours worked well together. I was glad that the couscous was not coated in olive oil, as it did not need it at all.

My friend had the slow roasted lamb, feta and onion stew and she thouroughly enjoyed her meal too. The chunks of lamb were perfectly cooked and were tender. This dish was served with sesame and onion flatbread. This fresh bread was perfect to dip into the gravy of the stew!

The waitress that was serving us was really honest and we truly appreciated this. When I asked her if the fish was fresh, she told us that it was on some days but on other days, it could be a day or so old. Also, when it came to the coffee, I was originally going to order a mocha. I asked her if this was going to be a big drink, like a latte usually is, but she told me that it was more like an espresso. So, I had a cappuccino instead.

As I mentioned I had the cappucino to end the meal. It was a really good rich, creamy hot drink. A nice touch was that the hot drinks were served with a little biscuit! The tea was served by the pot which is something that I always prefer!

Med Kitchen was a relaxing place to come for our evening dinner. But I can see it being a good restaurant to come to for breakfast or lunch as well. The atmosphere was nice with the soft music playing in the background. There was a range of seating with the cosy cushioned seats along the back wall. I also liked the open kitchen area making up part of the restaurant area. It was great that the waitress was so truthful and didn’t just give us false information so that we would order quickly. It made a huge difference to our whole evening dinner. It made us feel that it was a more of a personal and friendly evening out.

Med Kitchen, 370 St John Street, London, EC1V 4NN

Our Rating:
★★★★☆rn

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Carluccios – Covent Garden

Reviewed on February 24th, 2010 by Dina

This is Carluccios flagship restaurant and it is spread over two floors. The entrance and interior reminded me of a grand home. It has high ceilings, stone floors and a big spiral staircase. We were seated on the upper level, which looked like the private dining area. There are huge windows that overlook the surrounding streets of Covent Garden. It felt like we were dining in a stately home!

The starter of foccacia bread was a big piece. It was a little heavy and plain to have as a starter dish even though it was served with olive oil to dip in.

The Arancini Di Riso Siciliani are two fried rice balls served with a red pepper sauce. One of the rice balls has a mozzarella filling and the other has meat ragu. I found that even just one of the rice balls is quite filling but what would complement this dish would be a salad.rn

CarlucciosCarluccios interiorCarluccios' shop area

rnThe Pasta E Fagioli soup is described on the menu as being a thick soup with vegetables, borlotti beans and pasta. It was more of a broth based soup and not as rich as I would have expected it to be.

I have tried two different main dishes at Carluccios and definitely have a preference. I would recommend having the Penne Giardiniera. The pasta is served with a nice mixture of courgettes, fried spinach balls, chilli and comes with Parmesan and garlic. The flavours and textures of this dish really work together!

I really did not enjoy the homemade ravioli. The filling was spinach and ricotta. This dish was not at all filling. It tasted really bland even though it was served with butter and sage. Also, the side dish of spinach with garlic was average.

The Tiramisu is a fantastic dessert! It has the perfect combination of coffee, cream and chocolate. The portion was enough to share!

If you fancy something sweet, but don’t really want a dessert, then you should try the Ciocolatta. This is a satisfying thick hot chocolate with frothy milk on top. If you don’t want the spoonable hot chocolate, then you can always ask for extra hot milk on the side and dilute the chocolate down a bit!

The cappuccino is good and creamy and a nice drink to have at the end of the meal. Carluccios do not serve soy milk.

The staff were really friendly and the service was good. Carluccios have a shop on the ground floor where you can buy lots of Italian goodies and treats!

Carluccios, Garrick Street, Covent Garden, London, WC2E 9BH

Our Rating:
★★★☆☆rn

Carluccio's Covent Garden on Urbanspoon

Rocca di Papa- South Kensington

Reviewed on February 10th, 2010 by Dina

Rocca di Papa had such a warm and welcoming feel. It made a refreshing change to other restaurants. What was striking was the original brickwork walls, big canvas pictures and high ceilings. This building used to be part of Christie’s auction house.

The waitress was really friendly and didn’t mind me waiting for a while at the table for my friends to arrive. It made a nice relaxing start to the evening. I did notice that there were a lot of tables reserved but we were lucky to get a table without making a reservation. The service was quick, efficient and the waitress made the effort to recommend items on the menu and to make conversation with me.rn

Rocca interior1RoccaRocca interior2

I wanted to try a couple of things from the menu as quite a few of the dishes sounded really nice. So, I went for some starter dishes instead of one main meal. The homemade minestrone soup was great. It had plenty of chunks of potato, carrots and celery and other vegetables. It was more of a broth based soup rather than tomato and it also did not have any pasta pieces.

To accompany the soup, I really enjoyed the Perdi Tempo pizza bread. It was not a huge portion but a good size to go with the soup. The pizza bread was topped with tomato, rosemary and rock salt and the quality was definitely there.

I would highly recommend Rocca di Papa if you are in the South Kensington area. Great Italian food and they have a menu that they change with seasonal dishes. If you have space for dessert, then you have to try the amazing Oddonos ice cream! Rocca also have a heated outdoor seating area!

Rocca di Papa, 73 Old Brompton Road, South Kensington, London, SW7 3JS

Our Rating:
★★★★★rn

Rocca di Papa on Urbanspoon

Thai Pepper – Swiss Cottage

Reviewed on February 3rd, 2010 by Dina

This is a cute Thai restaurant, which when you enter looks really small. We thought that it only had the four or so tables/booths. So we were surprised when we asked for a table, we were taken downstairs. I just assumed that the downstairs area would be the whole of the kitchen! On the lower level, Thai Pepper opens out into its main restaurant area with lots more seating.

The food seemed fresh as it took them a little time to make it.  The vegetarian dumplings were really tasty and you got six of them, so enough to share! Even though it said on the menu that they were steamed, they had crispy edges, so I’m not sure if they had been fried a little. Either way, they were good and they went well with the fried garlic and soya sauce.

It was a tough choice to decide whether to go for the Thai green curry with rice or the Pad Thai! Finally, I decided to go for the vegetarian Pad Thai noodles! Great fried rice noodles with carrots, bamboo shoots, baby corn, egg and crushed peanuts. This dish was just a bit too saucy towards the end of the dish. If I had to change anything about the Pad Thai is that I would make it a little less sweet and also I would add some tofu to it.

Thai Pepper is a small intimate restaurant with lovely friendly staff. One thing to note is that Thai Pepper is only open during the evenings and not in the day time.

Thai Pepper, 115 Finchley Road, Swiss Cottage, London, NW3 6HY

Our Rating:
★★★½☆rn

Thai Pepper on Urbanspoon