Cafe Rouge had a European feel to it. There was the classic red and dark wooden theme with big etched mirrors on the wall. Huge windows could be opened on a hot day and hence there would be plenty of fresh air coming into the restaurant.
Van Speyk was extremely busy. It was lucky to be able to get a table quickly after intially being told that there was a 40 minute wait.
When the pizza craving occurs, it is a bonus to be in Naples-the city of the Neopolitan pizza. People say you can never have a bad pizza in Naples.
Tucked away in Mayfair is where this Japanese restaurant is located. It gives the chance to take time out from the busy surrounding areas of Piccadilly. On arriving at Ginza Onodera, I was taken downstairs into the restaurant area as the entrance level is the bar area.
This creperie was found at the top end of the old town. Just a side line, the boulangerie opposite called Au Lion d’Or, does amazing croissants. A short walk away is also Aux Merveilleux de Fred. Here you can have big or small delights of melt in the mouth meringues and cream. An absolute treat.
Mildreds is a vegetarian and vegan restaurant a short walk away from the busy Kings Cross. The menu is split into small starter plates and large plates. There are also burgers and salads on the menu.
Bettys is the institution in Harrogate famed for its Afternoon Teas. It is now 100 years old and is still just as popular in this market town. Bettys was founded by Frederick Belmont who wanted to a cafe which combined his Swiss treats with good old warm Yorkshire hospitality.
Cote Brasserie is situated on Islington Green. On entering, the dining area looks quite big and the furniture is dark wooden. There are booths with cushioned seating. There is a private dining area at the back of the restaurant which is separated by a curtain.
Back in 1779, Piece Hall was a centre point of the cloth industry with it as a trading hall. In 2017, it was renovated and this glorious Georgian place is now home to independent shops, boutiques, cafes and restaurants.
It’s not often that the thought occurs to dine in a hotel restaurant. But the menu at Ascot Restaurant looked like a varied and interesting one.
Valentino is a traditional Italian restaurant with such a happy feel to it. All credit goes to the wonderful and friendly staff who made us feel us part of their family and provided a relaxed atmosphere. We left with our tummies full and a happy heart at the end of the evening.
At Haesje Claes, there were queues and lots of people packed into the entrance. Even though we had made a reservation, we still had to wait a while. But once seated, we could not fault the service, food or staff. Haesje Claes was a fabulous restaurant to sample traditional Dutch food.