Turtle Bay was a very lively restaurant. This may have been partly due to it being Friday night and it was cocktail happy hour. The restaurant is recognisable by the cute fairy light strings covering the front windows.
Lime Spinach Mackerel
The kaffir lime leaves complement the ginger and lime juice for the creamy fish sauce.
Baked Pear Strawberry Porridge
This is an easy bake that has a soft consistency due to the fruit and the oats.
Osteria Solferino – Bologna
Walking along this street in the evening, it could easily be mistaken that there was no restaurant here. But then some tables and chairs were spotted under one of the porticoes.
Upma
Upma is a dish made with semolina and vegetables.
Baked Bean Veg Patties
Baked beans and mixed vegetables are combined with a Creole spice blend to make the patties.
Berto – Holloway
Berto has a separate entrance to it’s sister restaurant next door, Zia Luca. They are connected inside.
Chutney Chicken
A sweet and spiced chutney based sauce to go with the poached chicken.
Fish Chowder
A fish soup with peas and sweetcorn.