After a fun afternoon of bowling with friends, we definitely had worked up an appetite! ASK was conveniently located next door to the bowling place, so it seemed like an easy option to go to.

From the outside, ASK looked inviting with its spacious restaurant area, white and green theme and it looked like it had had a makeover. It also had some outdoor seating.

As we were pretty hungry, we felt the need for a starter. The Bruschetta Classica was two thin slices of crisp bread, topped with chopped tomatoes, onions and basil. It had quite a tang to it, as if there was too much vinegar in the dressing. Also the dressing had made the bread slightly softer than it should have been.

While we were still eating the bruschetta, the waitress came over and said that our main dishes were ready. This was strange as normally the main dishes are not served until diners have finished their starters. As we were seated right next to the open kitchen, we could see our pizza and pasta dishes. We told the waitress that we were not ready for the main meal. All we could see was our food by the kitchen, just sitting there getting cold for a while.

When the food was served to us, it was warm. So we’re not sure if it had been placed back in the oven. As we were sharing the food, the waitress gave us side plates. Some of our plates were dirty and it was hard to get the attention of the waitress so that we could get them changed.

Even when we were given new plates, some of them weren’t clean. We had to get them changed yet again. We were quickly losing confidence with ASK.

The Caprina pizza was an oval shaped pizza served on a wooden board. The pizza base tasted slightly doughy as if it was undercooked. It had a strange taste to it. The pizza was topped with rocket, tomatoes, mozzarella and oregano. We asked for it not to have the goat’s cheese and the olive tapenade.

For the pasta, the Spaghetti al Pomodoro was chosen. Instead of spaghetti, we had it made with penne pasta. The dish was topped with buffalo mozzarella. We were given parmesan but the waitress just piled it all onto one place instead of grating it all over the pasta. The pasta in the tomato and garlic sauce was actually quite tasty!

Rustic chips were ordered to accompany our meal. But when our food was served, the waitress told us that we had not ordered the chips. So we had to wait for them to be cooked. As for the chips being rustic, they were far from it. The chips were more like oven chips and some were undercooked.

Dessert was the best part of the meal. The Profiteroles al Cioccolato filled with ice cream and topped with chocolate sauce did not disappoint. It was served in a silver ice cream sundae like bowl.

ASK is not a place that I would speak highly of. Disappointing food, bad service and an unclean restaurant do not make for a nice evening dinner out. The waitress was consistently unhelpful and she told us that she was very busy with serving other diners. But whenever we looked, the restaurant was not that busy. It looked like the waitress kept wandering from one place to another, unnecessarily.  Hence, when we required her attention, we were waiting quite a while.

This ASK restaurant seems to have taken for granted that it will constantly be busy due to its location in a leisure park. It feels that they don’t care about their customers, or the quality of their food or the level of service. They know that they will continue to get customers, no matter how bad their restaurant is.

A disappointing restaurant and it would definitely be better to go to any of the other eateries in the leisure park next time. At least that way, a bad experience at ASK could be avoided.

ASK, Great North Leisure Park, Chaplin Square, North Finchley, London, N12 0GL

Rating:

Two huge wooden tables and long benches make up Papa Del’s communal dining area! There are also a few window seats!

Papa Del’s has a very natural feel to it. The tables are uneven so that slate placemats are used to keep the plates level! It was nice to have such a dining area with all the wooden surroundings! The painted walls and wall lights gave a soft ambiance!

The food was cooked fresh in the open kitchen and so we were waiting a short while for it! The Vegetariana pizza had a thin crispy base and the tomato sauce was tasty. It was topped with tomato, mozzarella, sweetcorn, onions, peppers and mushrooms. We had an additional topping of aubergine! The vegetables were all cooked perfectly!

The Penne Arrabiata was a big portion! The pasta was topped with a sauce of garlic, tomato, olives and chilli! The sauce had a good flavour and it definitely had a spicy kick to it!

The staff were friendly, but there was a slight language barrier going on. A few times when we asked the staff questions, they just said that they did not understand! Luckily, we had the patience to try and explain what we meant in several different ways!

Papa Del’s does a good evening deal between 9pm and 11pm! It is also open in the morning for breakfast!

Papa Del’s, 347 Archway Road, London, N6 5AA

Rating:

Storia had a convenient location next to our apartments in Dubrovnik. On this narrow street, there was Storia which is an Italian restaurant and next door to it was a restaurant specialising in fish.

We were quite a big group so we weren’t sure whether to split up and dine in the separate restaurants due to everyone’s different preferences. As we were going between the two restaurants and looking at the menus, one of the staff from Storia came out. He told us that if we wanted Italian food then we should come to his restaurant but if we wanted fish, then the restaurant next door is the one to go to!

We asked if it would be possible to put the tables together and order food from the two different restaurants. The waiter was so accommodating and friendly and told us that it would be no problem at all. He said that the staff at the restaurant next door (the fish one) were his friends and so he could do that for us!

It’s very rare to find restaurants recommending each other, especially when they are in such close proximity. It was really refreshing to have such a situation where the restaurants were working together and helping each other out.

The outdoor seating area was big wooden cushioned benches. There was also an indoor dining area but on a warm night, we were fine dining outdoors!

The vegetable risotto was not a creamy risotto. It was tomato based with chopped vegetables and garnished with parsley. The rice was quite separate and seemed like it was long grain rice rather than risotto rice. Although the menu stated that it was a risotto, it was more like a vegetable rice dish.  Saying that though, it had a nice flavour. It wasn’t a huge portion; just the right size for myself!

Storia was a nice enough Italian restaurant which provided us with good service and friendly staff!

Storia, Kneza Damjana Jude 6, 20000, Dubrovnik, Croatia

Rating: