A thick curry made from red lentils and cauliflower.
Author: Dina
Aroma – Bologna
A gelato a day is a must when in Italy and especially on a hot day spent in Venice. Getting to experience the wonderful canal ways of Venice by a relaxing gondola ride will always be memorable.
Sri Lankan Fish Curry
The fish is cooked in a mildly spiced creamy tomato sauce.
Corn Fritters
A simple tomato sauce is served with these corn fritters.
Old Chang Kee – Covent Garden
Old Chang Kee is famous for their Singaporean Curry Puffs. It is a super place for lunch or a quick bite to eat.
Tomato Yogurt Dipping Sauce
An easy dipping sauce made from yogurt, tomato puree and spices.
Pepper and Onion Cornbread
Green pepper, onion and sweetcorn brings crunchy texture to the cornbread.
Brusce – Bologna
After a gorgeous day in Florence, seeing the Cathedral Santa Maria del Fiore ( the Duamo) and exploring the area by the River Arno and Ponte Vecchio, our bodies were ready for a good dinner.
Sardine and Egg Bake
Fish and egg go together well. This bake is topped with a flavoured cracker to give a crunchy top.