Having the edamame noodles adds a touch of difference to this soup.
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Le Restaurant de Paul – Covent Garden
The annual Afternoon Tea this year was at Le Restaurant de Paul. It was to be a French take on the traditional Afternoon Tea.
Multigrain Puri Crackers
Puris are usually fried but this version is baked. Crispy edges with a softer middle makes these puri crackers a tasty snack.
Greek Spice Mackerel
The mackerel is coated in a lemon and herb blend.
Pastry Lidded Red Lentils
The red lentils are mostly cooked on the stove and then baked in the oven.
Cauliflower and Leek Soup
Cauliflower shines in this creamy soup.
Yogurt Masala Chicken
This chicken is coated in a tomato and yogurt marinade.
Ratatouille Sausages
The Mediterranean flavours of ratatouille are made into sausages.
Root Veg and Leek Salad
An alternative to a creamy potato salad as it is made with a selection of root vegetables and a yogurt dressing.
Rhubarb Curd, Apple and Blueberry Tart
A fruit tart with a layer of rhubarb custard curd on a spelt and oat base.