This bread came about when there was some cottage cheese and egg that needed using up.
Granary Square Brasserie has a main dining space with a seated long bar area running the length of one of the sides of the restaurant. There is a teal green and mustard theme to the decor.
A one pot chicken dish cooked with peas, broccoli and pasta.
Barfi is fudgy and these bites are simply made with ice cream and milk powder.
The Botanist has lush greenery indoors and also in the outdoor seating area. There is a striking pretty floral mural on one of the walls.
Tangy mushrooms and onions are roasted with a combination of spices.
Soft aubergine and sweet potato are baked with a layered cottage cheese and tomato sauce.
The whole spices really come to life in this dish together with the sweet onions and salmon.
These are a cross between crumpets and bread. They have the fluffiness of crumpets.
