Rate My Bistro

Chicken and Herb Casserole

Chicken combined with all the herbs goes well with the mushrooms and peppers.

Having the edamame noodles adds a touch of difference to this soup.

Puris are usually fried but this version is baked. Crispy edges with a softer middle makes these puri crackers a tasty snack.

The mackerel is coated in a lemon and herb blend.

The red lentils are mostly cooked on the stove and then baked in the oven.

Cauliflower shines in this creamy soup.

This chicken is coated in a tomato and yogurt marinade.

The Mediterranean flavours of ratatouille are made into sausages.

An alternative to a creamy potato salad as it is made with a selection of root vegetables and a yogurt dressing.