A thick curry made from red lentils and cauliflower.
Category: Foodie Adventures
Sri Lankan Fish Curry
The fish is cooked in a mildly spiced creamy tomato sauce.
Corn Fritters
A simple tomato sauce is served with these corn fritters.
Tomato Yogurt Dipping Sauce
An easy dipping sauce made from yogurt, tomato puree and spices.
Pepper and Onion Cornbread
Green pepper, onion and sweetcorn brings crunchy texture to the cornbread.
Sardine and Egg Bake
Fish and egg go together well. This bake is topped with a flavoured cracker to give a crunchy top.
Aubergine and Red Lentil Dal
The combination of red lentils and rosecoco beans with aubergine makes this a hearty dal dish.
Lime Spinach Mackerel
The kaffir lime leaves complement the ginger and lime juice for the creamy fish sauce.
Baked Pear Strawberry Porridge
This is an easy bake that has a soft consistency due to the fruit and the oats.