Foodie Adventures – Rate My Bistro

Apple Banana Oats

These baked oats can be eaten as breakfast, dessert or as a snack.

A combination of mashed and whole chickpeas gives this stuffing a creamier texture.

The mint and coriander gives a unique taste to the spinach curry base.

The Tuscan influences of the red pepper and herbs makes this Tuscan chicken.

This mushroom vegetable sauce can be had mixed with pasta or had on its own.

These scrambled eggs are cooked with aubergine and herbs.

Berbere is a spice mix that originated in Ethiopia and Eritrea.

This bread came about when there was some cottage cheese and egg that needed using up.

A one pot chicken dish cooked with peas, broccoli and pasta.