Two figures were sat by the window and as soon as I entered Max’s, I was greeted with big cheery hellos from them. They gave me the choice to pick which table to take a seat at. Soft lighting from the quirky grey mache lampshades, wooden tables with sufficient space between them and cladded walls made up the restaurant. The decor was just right with the colours and a nice touch was the few vases of roses and plants dotted around.
Let’s get onto the main event. Hot sandwiches on a cold winter’s day. There are only four items on the menu, one which is the dessert. For the veggie option, Max told us that he wanted to have something different and just as a main event as if it was a meat option. He said that he did not want the regular mushrooms, goat’s cheese, nuts and beetroot that are normally offered to vegetarians.
Instead, there is The Spaniard. Three big sweet onion croquetas together with baby gem lettuce, sweet herbs, lime pickled onions and Morunos mayo. What a wonderful combination, it definitely works! They are called croquetas because the filling is made of Bechamel sauce instead of potatoes that are used for croquettes.
The other two sandwiches went down well too. The Ham, Egg ‘n’ Chips had slow cooked ham hock and the shoestring fries had the same thinness and crispness like crisps.
To call them sandwiches really does seem like an understatement and does not do them justice. It is a real filling meal with quality ingredients. The only way to brace the hot sandwich is with hands as there is no cutlery. No side dishes are needed at all; everything you want is in the sandwich.
The sandwich comes wrapped in paper and it is kept together with an elastic band. If like myself, you can’t finish your meal, it is all ready to wrap back up in the paper to take away.
To end the meal, we did have the Pudding! The choux buns are filled with black sesame ice cream and then topped with delicious caramel and black sesame seeds. The savoury like ice cream works well with the sweetness of the caramel. The ice cream was from Gelupo.
It was really nice that Max took the time out to come and chat to us. He explained the different items on the menu and how he would change the menu whenever he came up with new combinations. All the food is made fresh on the premises including the soft foccacia bread, the fillings and the choux buns. You can tell that a lot of thought has been put into the items on the menu and that Max wants to offer something unique to his customers. The service felt very personal and we felt that we were valued as customers.
Max’s is a fantastic place to go to for his tasty sandwiches. There are cocktails, beers and wines on offer too. Just one thing that we found was that it was a little chilly in the restaurant on the evening we visited. It is exciting to see what other sandwiches are going to make it onto the menu in the future. Once you have visited Max’s, you won’t want any other type of sandwich.
Max’s, 19 Crouch Hill, London, N4 4APRating: