Miracolo is no ordinary Italian restaurant. What makes it stand out is that it specialises in medieval food and most of its menu is based around this.
Tag: Italian
Giovanni Rana Ristorante- Regents Place
Catching up with friends is always special even if it is only manageable at times for a weekday lunch. Hence, for this lunchtime, it needed to be somewhere central.
La Locanda del Tempio – Rome (Trevi Fountain)
After making our wishes with our coins at the beautiful Trevi Fountain, it was time for dinner. Not far from this large Baroque fountain was where La Locanda del Tempio was located.
Dolcetto – Angel
As you walk up Chapel Market, Dolcetto is a great unexpected find. The atmosphere is warm and it is one of those places that looks inviting and makes you want to go in.
Pescatori – Fitzrovia
After a good but busy kind of a week, it felt fitting to take some time out and go out for dinner. The location of Pescatori was at the quieter end of Charlotte Street, away from the many other eateries.
Amico Bio – Barbican
January is here and it is one of my favourite months. A lovely way to start the new year was with an Afternoon Tea. Afternoon Tea at Amico Bio was something a little different as it was a vegetarian one with an Italian twist.
Jamie’s Italian – Angel
It has become an annual event to go see a Christmas show. This year, it was Matthew Bourne’s Sleeping Beauty. A slightly dark take on the classic fairytale with amazing dancers and sets. After our festive show, it was time to fill our tummies. As we were in Angel, there were quite a few choices. The consensus was to go for Italian food and what better place to head to, than Jamie’s Italian.
Ciampini Cafe du Jardin – Rome (Spanish Steps)
Just at the top of the lovely Spanish Steps is Ciampini Cafe du Jardin. At first as we were walking past it, we noticed that it had a big outdoor eating area decorated with lots of greenery.
Vapiano – Great Portland Street
Vapiano is like an upmarket fast food pasta and pizza restaurant. They have been clever in the way that they have done their set out, which means minimum work for the staff and more work for the customer. You are given a card on entry and you use this to record your food and drink orders.