There is only one thing that had to be tried when visiting Pho and it had to be the Vietnamese national dish of the noodle soup, Pho. Don’t get me wrong, there were plenty of other items on the menu that sounded just as tasty such as the vermicelli noodles Bun, broken rice Com Tam and the various starters.
There is something truly comforting about a hot steaming bowl of pho. The combination of the thick rice noodles, the broth and the vegetables is perfect.
As you enter Nem Nem Quan, some of the seating area is divided by lush green bamboo plants. This Vietnamese restaurant is a busy one. The first time we went there, it was full and the staff weren’t sure how long we would have to wait for a table.