Fish – Rate My Bistro

Sardine Bhuna

A sardine and egg dry curry spiced with curry powder.

The ray wing has a sweet delicate flavour.

The mackerel is nestled amongst the vegetables so that all the herbs and spices flavour the fish in the bake.

These fish nuggets are coated in a seasoned batter and have a lemon juice marinade.

Fish with mushy peas always tastes good, so why not put them together in burger form.

The ras-el-hanout spice mix is made from a range of spices.

A citrus chickpea flour crust is the topping for the fish.

The mackerel is coated in a lemon and herb blend.

This is spiced sardines in a rich tomato sauce dish.