A sardine and egg dry curry spiced with curry powder.
The ray wing has a sweet delicate flavour.
The mackerel is nestled amongst the vegetables so that all the herbs and spices flavour the fish in the bake.
These fish nuggets are coated in a seasoned batter and have a lemon juice marinade.
Fish with mushy peas always tastes good, so why not put them together in burger form.
The ras-el-hanout spice mix is made from a range of spices.
A citrus chickpea flour crust is the topping for the fish.
The mackerel is coated in a lemon and herb blend.
This is spiced sardines in a rich tomato sauce dish.