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Aubergine Caponata

Aubergine and peppers are combined to create this caponata dish.

This is a take on the Caesar dish using yogurt and nutritional yeast instead of mayonnaise and cheese.

Chunky mushrooms team together with tomatoes for this curry.

This thick bean and onion sauce is versatile.

The chicken is cooked in a clear soup. This is used as a base for the tomato chicken soup.

Chakri are fried spiral savoury snacks. This version is using the chakri flavours and making them into baked crackers.

A sardine and egg dry curry spiced with curry powder.

The blended oats make these baked oats have a cake like texture.

The mash is made more interesting and flavoursome with it being spiced and cauliflower based.