A thick curry made from red lentils and cauliflower.
Tag: Salt free
Sri Lankan Fish Curry
The fish is cooked in a mildly spiced creamy tomato sauce.
Corn Fritters
A simple tomato sauce is served with these corn fritters.
Tomato Yogurt Dipping Sauce
An easy dipping sauce made from yogurt, tomato puree and spices.
Pepper and Onion Cornbread
Green pepper, onion and sweetcorn brings crunchy texture to the cornbread.
Aubergine and Red Lentil Dal
The combination of red lentils and rosecoco beans with aubergine makes this a hearty dal dish.
Lime Spinach Mackerel
The kaffir lime leaves complement the ginger and lime juice for the creamy fish sauce.
Upma
Upma is a dish made with semolina and vegetables.
Baked Bean Veg Patties
Baked beans and mixed vegetables are combined with a Creole spice blend to make the patties.