A thick curry made from red lentils and cauliflower.
Tag: Vegetarian
Corn Fritters
A simple tomato sauce is served with these corn fritters.
Tomato Yogurt Dipping Sauce
An easy dipping sauce made from yogurt, tomato puree and spices.
Aubergine and Red Lentil Dal
The combination of red lentils and rosecoco beans with aubergine makes this a hearty dal dish.
Baked Bean Veg Patties
Baked beans and mixed vegetables are combined with a Creole spice blend to make the patties.
Sakonis – Wembley
A chance passing by the Wembley area one early evening gave us the opportunity to grab a bite to eat at Sakonis.
Chickpea Stuffed Peppers
A combination of mashed and whole chickpeas gives this stuffing a creamier texture.
Goan Green Curry
The mint and coriander gives a unique taste to the spinach curry base.
Mushroom Veg Pasta Sauce
This mushroom vegetable sauce can be had mixed with pasta or had on its own.