The celeriac is cooked in one tray with mushrooms, green beans and onions.
The mash is made more interesting and flavoursome with it being spiced and cauliflower based.
The soft aubergines, mushrooms and chunky parsnips provide different textures to the stew.
It’s exciting when the parents come on board for the foodie adventures and experiment new dishes to give Rate My Bistro inspiration.
This is a one pot meal with the grain, lentils and carrots.
Earthy mushrooms and sweet chestnuts always go well together.
A veggie take on Swedish meatballs served with a creamy gravy.
Sweetcorn is simply combined with spices and onions for this side dish.
Silken tofu has a softer texture than firm tofu. Here it is cooked with onion, spices and herbs.