Cauliflower shines in this creamy soup.
Tag: Vegetarian
Ratatouille Sausages
The Mediterranean flavours of ratatouille are made into sausages.
Root Veg and Leek Salad
An alternative to a creamy potato salad as it is made with a selection of root vegetables and a yogurt dressing.
Broccoli Rice
A lighter take on vegetable rice as broccoli is used instead of rice.
Stuffed Tikka Mushrooms
This is a different way to have the mushrooms as it is stuffed with a sweetcorn and kasuri methi mix. Kasuri methi is dried fenugreek leaves.
Daria Chana Chutney
This chutney has a nutty taste and texture due to the crushed daria.
Mushroom Soup
Almond milk is the ingredient that makes this a creamy mushroom soup.
Aubergine and Sugar Snap Peas Curry
Aubergine pairs well with the sweet sugar snap peas in this saucy curry.
Mildreds – Kings Cross
Mildreds is a vegetarian and vegan restaurant a short walk away from the busy Kings Cross. The menu is split into small starter plates and large plates. There are also burgers and salads on the menu.