A fun filled craft day at the Country Living Fair included making paper flowers, felt animals and fabric printing. After all this introduction to the various crafts, our tummies were in the need for food.
For a casual lunch or actually at any time of day, CrepeAffaire gives great pancakes. This branch is slightly tucked away from the busy Upper Street as it is at the end of Camden Passage. A communal table decorated with green pot plants is the main area of this bistro. There are also some window seats and high stools.
CrepeAffaire makes the crepes fresh to order and are ordered at the counter. Two hotplates are at the covered counter area where the crepes are made. A variety of fillings are on the menu. For the savoury crepe, the Super Veg was chosen. It was generously filled with spinach, mushrooms, tomato and cheese.
You can’t just have savoury crepes; a sweet crepe is a must. Spoilt for choice with the sweet selection and also with a special chocolate orange on the menu, a classic was picked. Bananas, Belgian chocolate with a cheeky addition of butterscotch made a delicious Bananalicious dessert. The crepe was oozing with the chocolate.
Steaming hot crepes were brought to our table. Both the crepes had generous fillings and made for a substantial late lunch. The staff at CrepeAffaire were friendly and the atmosphere was relaxed. The only qualm that we had was that the cafe was being painted and decorated whilst we were there. It may have been better if the redecoration could have been done when people were not eating.
CrepeAffaire will have to be remembered when looking for an eatery in Angel.
CrepeAffaire, 51-53 Camden Passage, Angel, London, N1 8EARating: