There is no major sign indicating the property of Circus. All we saw were some black doors that were open and then looking inside, we could see that there was some sort of dining area. It’s only when we went inside the building, that there was the Circus sign in lights on one of the entrance walls.

The decor is quite cool and quirky. There was a main long dining table with a few hoops above it, which we were told was for the circus entertainment in the evening. The other tables were to one side of the main dining table. The chairs were a mish mash of plastic and material chairs, all in black, white or translucent. On the other side of the main table, you could see the kitchen area.

Circus reminded us quite a lot of the Sway Bar and Kitchen in Holborn:

http://ratemybistro.co.uk/sway-bar-and-kitchen-holborn/

There was also an additional area filled with comfy seats and seemed like a good place to be able to lounge! The walls and lights were glittery and shiny!

The menu had some variety but it only had one main vegetarian item. To start off the meal, we had the baby squid and the chicken wings. The crispy fried baby squid was ok; it wasn’t greasy. It was supposed to have a sticky coconut glaze but I couldn’t taste it.

The tamarind and chipotle chicken wings was a good portion. I was glad that it came with a hot sauce and a blue cheese dip, as the chicken wings on their own seemed to lack flavour. The chicken wings were tender.

I was hoping that the main dishes and the side orders were going to be tasty. The vegetarian parcels was like a big round puff pastry pasty! It was filled with cheese, sweetcorn, black beans and other vegetables. It was very filling and it also came with a pomegranate and pecan salad. Again, it needed the coconut dip to give it that extra flavour. It was nice that it was a baked dish.

The chorizo and king prawn pizette was average. It was quite dense with the toppings and also with the cheese. The pizette was enough for one person.

To go with the meal, we had cornbread and portobello mushrooms. The cornbread came with Cajun honey butter and it was four thick triangle slices. Unfortunately the cornbread was really very bland and only tasted  better when we dipped it into the coconut dip.

The portobello mushrooms were a better choice. They were presented in a little clay pot and were quite juicy. They had been flavoured with garlic butter.

For drinks, there was a good range of hot and cold drinks. I had the fresh mint tea which was served by the pot. The little teacup that came with it had some quirky circus related image!

The staff was friendly and gave service with a smile. We were served quite efficiently and it was good to see that the staff were knowledgeable about the items on the menu.

Circus had made the effort on the presentation of all their dishes. It is a shame that most of the food was bland and it just lacked that little something. It had seemed to have got everything else right, such as the decor, the service and the ambiance!

Circus, 27-29 Endell Street, Covent Garden, London, WC2H 9BA

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This is Carluccios flagship restaurant and it is spread over two floors. The entrance and interior reminded me of a grand home. It has high ceilings, stone floors and a big spiral staircase. We were seated on the upper level, which looked like the private dining area. There are huge windows that overlook the surrounding streets of Covent Garden. It felt like we were dining in a stately home!

The starter of foccacia bread was a big piece. It was a little heavy and plain to have as a starter dish even though it was served with olive oil to dip in.

The Arancini Di Riso Siciliani are two fried rice balls served with a red pepper sauce. One of the rice balls has a mozzarella filling and the other has meat ragu. I found that even just one of the rice balls is quite filling but what would complement this dish would be a salad.

The Pasta E Fagioli soup is described on the menu as being a thick soup with vegetables, borlotti beans and pasta. It was more of a broth based soup and not as rich as I would have expected it to be.

I have tried two different main dishes at Carluccios and definitely have a preference. I would recommend having the Penne Giardiniera. The pasta is served with a nice mixture of courgettes, fried spinach balls, chilli and comes with Parmesan and garlic. The flavours and textures of this dish really work together!

I really did not enjoy the homemade ravioli. The filling was spinach and ricotta. This dish was not at all filling. It tasted really bland even though it was served with butter and sage. Also, the side dish of spinach with garlic was average.

The Tiramisu is a fantastic dessert! It has the perfect combination of coffee, cream and chocolate. The portion was enough to share!

If you fancy something sweet, but don’t really want a dessert, then you should try the Ciocolatta. This is a satisfying thick hot chocolate with frothy milk on top. If you don’t want the spoonable hot chocolate, then you can always ask for extra hot milk on the side and dilute the chocolate down a bit!

The cappuccino is good and creamy and a nice drink to have at the end of the meal. Carluccios do not serve soy milk.

The staff were really friendly and the service was good. Carluccios have a shop on the ground floor where you can buy lots of Italian goodies and treats!

Carluccios, Garrick Street, Covent Garden, London, WC2E 9BH

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Wahaca calls itself Mexican market eating! This restaurant is located below street level. It all looks bright with a turquoise colour theme, wood panelling and bare concrete walls.

First impressions definitely count for something on most occasions and for Wahaca, this did not work in its favour. When we arrived, the restaurant was fairly empty. We asked for a table for three people and the waiter showed us to a table that was clearly just for two people. So we asked if we could change to a slighter bigger table and he let us but wasn’t too happy with us doing so.

I’ll talk about the food and drinks first and then go onto the service. Two very different experiences! I decided on sampling the street food, so had the seasonal vegetables tacos. These were three palm sized soft corn tortillas topped with vegetables. The seasonal vegetables were the autumn ones which included winter greens, butternut squash, red onions, garlic, mushrooms and ancho chilli. The vegetables were chopped up into bite size pieces and were tasty. The kick of the chilli came through even though it was not supposed to be a spicy dish!

To accompany the tacos, the green rice was a good choice. This was rice with onion, coriander and garlic. The rice was not served that hot, it was more like lukewarm.

To have something different to drink, the Horchata almond and rice milk took my fancy. This dairy free milk was served cold with cinnamon. It was too sweet for my liking. I’m not sure if sugar was added to it. If it was, then it would have tasted a lot better without it.

Now onto the staff and the service. The food was served fairly quickly and we were told that the dishes were likely to be served at different times, depending on when the kitchen made each one. We were fine with that aspect of it.

What really got to us was that the waitress was really annoying and very abrupt. She kept coming over constantly and asking if we needed anything or wanted to order additional items. This is acceptable the once or the twice, but we found it very rude of her to keep doing it. It meant that we could not have a conversation among ourselves without being interrupted.

Also, we felt that we were not allowed to take our time to enjoy the food and drink. We were given the impression that the staff wanted us to order, eat up our food and leave. Wahaca did get really busy while we were there and there were so many people all gathered and queuing around the seating area. It all did not make for a good dining experience.

At the end, the waitress just cleared up our table and told us that she was bringing us the bill. Even if there was a queue of people waiting for tables, we should have been allowed to take our time to enjoy the food and the company of friends. We were paying customers who had come out for a dinner get together. It is a shame that we had such a bad experience with the staff. They need to learn some basic manners and about good customer service.

Wahaca, 66 Chandos Place, Covent Garden, London, WC2N 4HG

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