Fish and egg go together well. This bake is topped with a flavoured cracker to give a crunchy top.
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Hot Chocolate Custard Sauce
Two hot chocolate powders are combined to flavour the custard sauce.
Aubergine and Red Lentil Dal
The combination of red lentils and rosecoco beans with aubergine makes this a hearty dal dish.
Turtle Bay – Camden
Turtle Bay was a very lively restaurant. This may have been partly due to it being Friday night and it was cocktail happy hour. The restaurant is recognisable by the cute fairy light strings covering the front windows.
Lime Spinach Mackerel
The kaffir lime leaves complement the ginger and lime juice for the creamy fish sauce.
Baked Pear Strawberry Porridge
This is an easy bake that has a soft consistency due to the fruit and the oats.
Osteria Solferino – Bologna
Walking along this street in the evening, it could easily be mistaken that there was no restaurant here. But then some tables and chairs were spotted under one of the porticoes.
Upma
Upma is a dish made with semolina and vegetables.
Baked Bean Veg Patties
Baked beans and mixed vegetables are combined with a Creole spice blend to make the patties.
Berto – Holloway
Berto has a separate entrance to it’s sister restaurant next door, Zia Luca. They are connected inside.