This sauce came about when two dips were combined and garden peas are added.
Author: Dina
Mango Coconut Bites
What’s not to love about mango and coconut together?! These little mango, oat and coconut morsels can satisfy the sweet tooth.
Sweet Pepper Chicken
A blended marinade of roasted peppers, onions and garlic gives this chicken a sweet sticky coating.
Pickled Beetroot, Onion and Cucumber Salad
This gorgeous deep purple and green salad brings instant joy.
Mince Pie Cookies
There are times in the evening when one wants some warm freshly baked cookies. These ones hit the spot with their soft cakey texture and plump mincemeat fruits.
Rye Cracker Mushroom Crustless Quiche
A crustless quiche with a base of sourdough rye crackers and a mushroom filling. Cooking the mushrooms before baking intensifies the flavour.
Doodh Pak Rice Pudding
Doodh Pak is Indian rice pudding. This version is made with a mix of wholegrain rice, spelt, pearl barley and oats.
Cherry Tomato Rosemary Focaccia
A new chapter and addition for Rate My Bistro has started. Introducing the Foodie Adventures!
Patisserie Conte – Toulouse
A relaxing way to spend the hot afternoon was at Patisserie Conte. This was a colourful tea room with exquisite cakes. A tranquil and relaxing atmosphere was provided with no background music. Deep red walls and red table cloths contrasted the bright comfortable seating.