After a spot of shopping and browsing, it was originally planned to go to the movies. But as there was nothing enticing on, dinner out happened instead. Even though the O2 Centre has a few eateries, we ventured further down the road to Guglee.
Guglee’s bright orange sign states Modern Indian Cuisine. Inside, vibrant colourful canvases of rickshaws and the Taj Mahal decorated the walls. Bollywood music played in the background. A gold metal menu contained the many dishes and it took us a while to decide what to order as we were spoilt for choice.
The Veggie Platter was what we started with as its variety of snacks also included street food. Mashed up vegetables with a crunchy outer was the Almond Roll. The Mini Masala Dosa was a classic with its thin crepe stuffed full of potatoes. A crispy puri filled with tamarind chutney, mint chutney, chickpeas, potatoes, yogurt and sev made up the Sev Puri. Both of the Samosa and Spinach Onion Bhaji were tasty. All of the items of the Veggie Platter were delicious with their sweet, sour, tangy and spiced flavours.
Our feast at Guglee continued with two curries, rice and roti. The Yellow Tadka Dal was creamy and the flavour of the cumin came through. The Veggie Veggie 5 curry had carrots, courgette, green beans, babycorn and broccoli in a tomato and onion based sauce. This curry was slightly spicy.
A wholemeal flaky Tandoori Roti and Mushroom Rice completed the meal. It was a nice change to have the Mushroom Rice instead of regular plain rice. There were also cumin seeds in the rice.
The staff gave us nice service. They did not bother us whilst we were having our meal yet they were attentive. They gave us extra cutlery and the like when we asked for it and made sure our table was cleaned between our courses.
Guglee made for a great evening out with thoroughly delicious and fresh tasting Indian food.
Guglee, 7 New College Parade, London, NW3 5EPRating: