It seems like we all go through phases with certain things and that can happen when it comes to going out to eat. There are times when similar types of eateries are gone to.
Brunch was something that had not been done for quite a few months. So I was more than happy to try Jamie Oliver’s Recipease when my friend suggested that we go there on a Sunday.
Recipease do not have a reservation system so be prepared to wait for a table. The staff do not rush the diners even if there is a queue of people waiting. That is a good thing in my eyes as the last thing that you want when you have gone out to eat is to feel the time pressure. When we got there, we opted to wait slighter longer so that we could have the comfy seats instead of the wooden window seats.
The ground floor of Recipease has the shop area with lots of baked items, fresh sandwiches, cakes and gifts. Unfortunately there are all on open display. On both the ground floor and the upper level, there are big areas in the centre that are used for the cooking courses.
While we were there, there were several courses that were going on including a children’s party and a pasta making course. There were good aromas from the fresh cooking and surprisingly it was not too noisy.
The seating area for the cafe on the upper level borders the big cooking area. Huge windows look out onto the streets below. There are displays of books and cooking equipment on the shelves. It all looked very colourful and created a bright and happy atmosphere.
Both my friend and I were considering the Bacon and Egg Sandwich but then we thought that we might as well go full out and have The Works. I had the veggie version and my friend had the normal meat one. The only difference was that the mushrooms replaced the sausages and bacon.
The Veggie Works consisted of oven roasted garlic field mushrooms, roasted tomatoes, egg, toast, Recipease baked beans, spinach and potato tortilla. It was supposed to be a poached egg but I asked for scrambled egg instead. It was a great delicious brunch with a good variety of items. The eggs were softly scrambled and the Recipease baked beans were so tasty and homemade. The wedge of potato tortilla was a big portion. All the food was of a high quality.
Brunch would not be complete without a cup of tea. The Earl Grey tea was served by the pot, with a small bottle of milk on the side. There was plenty of tea for a good few cups.
The staff were friendly and gave service with a smile. They seemed quite busy and once they served us our food, they left us to enjoy it.
Brunch at Recipease was delightful in all aspects including the food, service, dining arrangements, atmosphere and staff.
Recipease, 92-94 Notting Hill Gate, Notting Hill, London, W11 3QB