The mint and coriander gives a unique taste to the spinach curry base.
Tag: Foodie Adventures
Tuscan Chicken
The Tuscan influences of the red pepper and herbs makes this Tuscan chicken.
Mushroom Veg Pasta Sauce
This mushroom vegetable sauce can be had mixed with pasta or had on its own.
Egg Za’atar Aubergine
These scrambled eggs are cooked with aubergine and herbs.
Berbere Fish Curry
Berbere is a spice mix that originated in Ethiopia and Eritrea.
Cottage Cheese Bread
This bread came about when there was some cottage cheese and egg that needed using up.
Chicken and Peas Tagliatelle
A one pot chicken dish cooked with peas, broccoli and pasta.
Ice Cream Barfi Bites
Barfi is fudgy and these bites are simply made with ice cream and milk powder.
Mexican Mushrooms
Tangy mushrooms and onions are roasted with a combination of spices.