The Mediterranean flavours of ratatouille are made into sausages.
Tag: Foodie Adventures
Root Veg and Leek Salad
An alternative to a creamy potato salad as it is made with a selection of root vegetables and a yogurt dressing.
Rhubarb Curd, Apple and Blueberry Tart
A fruit tart with a layer of rhubarb custard curd on a spelt and oat base.
Sunshine Sardines
This is spiced sardines in a rich tomato sauce dish.
Broccoli Rice
A lighter take on vegetable rice as broccoli is used instead of rice.
Chicken Bone Broth
All the goodness of the chicken bones is released into this bone broth soup.
Stuffed Tikka Mushrooms
This is a different way to have the mushrooms as it is stuffed with a sweetcorn and kasuri methi mix. Kasuri methi is dried fenugreek leaves.
Beetroot Onion Oatcakes
The beetroot binds the dough together for the oatcakes and no additional liquid is necessary.
Pollock Keralan Curry
Simplicity is the key for this fish bake as it is a one tray bake.