Recipe – Rate My Bistro

Aubergine Caponata

Aubergine and peppers are combined to create this caponata dish.

This is a take on the Caesar dish using yogurt and nutritional yeast instead of mayonnaise and cheese.

Chunky mushrooms team together with tomatoes for this curry.

This thick bean and onion sauce is versatile.

A simple chocolate mousse that hits the spot when chocolate is wanted.

The chicken is cooked in a clear soup. This is used as a base for the tomato chicken soup.

The celeriac is cooked in one tray with mushrooms, green beans and onions.

Chakri are fried spiral savoury snacks. This version is using the chakri flavours and making them into baked crackers.

Rose water and chocolate come together in these moreish little bites.