There are times in the evening when one wants some warm freshly baked cookies. These ones hit the spot with their soft cakey texture and plump mincemeat fruits.
A crustless quiche with a base of sourdough rye crackers and a mushroom filling. Cooking the mushrooms before baking intensifies the flavour.
Doodh Pak is Indian rice pudding. This version is made with a mix of wholegrain rice, spelt, pearl barley and oats.
A new chapter and addition for Rate My Bistro has started. Introducing the Foodie Adventures!