Having the edamame noodles adds a touch of difference to this soup.
Puris are usually fried but this version is baked. Crispy edges with a softer middle makes these puri crackers a tasty snack.
The mackerel is coated in a lemon and herb blend.
The red lentils are mostly cooked on the stove and then baked in the oven.
Cauliflower shines in this creamy soup.
This chicken is coated in a tomato and yogurt marinade.
The Mediterranean flavours of ratatouille are made into sausages.
A fruit tart with a layer of rhubarb custard curd on a spelt and oat base.
This is spiced sardines in a rich tomato sauce dish.