Asian fusion cuisine can be a bit of a hit or miss situation. But Yo Yo had nothing at all to worry about with the taste and quality of their food.
As Yo Yo is a bar and restaurant, the restaurant area is on the raised level which overlooks the bar area. The dining area is spacious and has high backed chairs, wooden tables and a beige and brown decor.
Soup and fried delights were the start of this family feast. The Tom Yam Soup had the perfect balance of sweet, sour and tangy flavours. Sliced carrots, bamboo shoots, mushrooms, mange tout and spring onions were the vegetables in this clear soup.
The Vegetarian Combo was a good variety of items which included dim sum, samosas, tempura and salad. The vegetable tempura were aubergine slices, peppers and courgette. They were all really tasty; not just the vegetables but also the batter. Filo pastry filled with spiced vegetables were the samosas. The dim sum were pan fried and stuffed generously with the vegetable filling. The dipping sauces were mint yogurt raita and tempura sauce. All of the starters dishes were satisfying and had a good flavour to them.
Thai influenced dishes were chosen for the mains. Even though the Yo Yo menu did not give the option for the curries to be vegetarian, the staff were more than happy to make them without the meat.
The Massaman curry had big cubes of tofu, potatoes, onion, cauliflower, mushrooms and carrots. The creamy coconut curry had a richness to it and the tastes of the tamarind and ginger came through.
The Vegetable Thai Red Curry was slightly lighter and was made with similar vegetables to the Massaman curry. Instead of tofu and potatoes though, this curry had broccoli and peppers. Both of the curries were mild and were served with jasmine rice. A medley of colourful stir fried vegetables were also had as side dish.
The portion size of the food at Yo Yo is fairly big. But there is always room for dessert. Our selection included the hot pudding of the day, baked lemon cheesecake and the ice cream surprise.
Sweet sticky toffee pudding with custard is a classic hot pudding. This particular one had to be a personal favourite out of the desserts. It was sweet, sticky, rich and delicious; everything that is expected from such a pudding. It was the first time that I had baked cheesecake and it was not as nice as a normal cheesecake. The lemon cheesecake was tangy but the texture was slightly dense for my liking. The ice cream surprise was served in a sundae glass with scoops of chocolate, vanilla and strawberry ice cream. It was topped with chocolate sauce and a wafer.
The Yo Yo staff were lovely, friendly and gave good service. Even though the kitchen was soon to close, they gave us time to decide on our order and also gave us a chance for dessert.
Yo Yo is a great place to go to for some variety to your meal selection. From starters, to mains right through to dessert, you won’t be disappointed. The only problem you may have is what to choose from the different Asian dishes.
Yo Yo, Rosse Street, Shipley, West Yorkshire, BD18 3SWRating: