Entering through the grand entrance of Bouga makes you feel like you’ve been taken into a whole new world! There are the colourful lanterns hanging from the ceiling, welcoming sofas and chairs with scattered cushions and little alcoves displaying various ornaments!

On this occasion, we were seated on the ground level, near the bar. Bouga also has an upper level with an equal amount of wooden and cosy seating!

A lovely start to our meal was some fresh mint tea! Bouga did have variations on the mint tea such as mint and roasted almond tea, but we had the plain one this time! A tall silver teapot contained the tea and we were served the tea in small painted glasses!

For the starters, the classic falafel were great! These falafel were made from chickpeas and broad beans. They were lovely and moist with a crispy outer!

Another starter was the vegetarian kibbeth. This was the first time that I had tried these and they had to be my favourite! The oval shaped kibbeth were similar to the falafel but were made from cracked wheat and pumpkin. They were filled with spiced spinach and onion.

The halloumi meshoue were grilled slices of halloumi on salad leaves, tomatoes and olives. We were also given a big bowl of salad to accompany our meal. The warm flat bread was light, fresh and hot, straight from the oven!

First we were accidentally given the kibbe lamhe which was the lamb version of the kibbeth. As soon as we cut into it and realised that it was meat, we let the staff know. The staff were really professional and apologised about the mix up and swiftly brought us our vegetarian kibbeth.

The wonderful, tasty, melt in the mouth, chunks of tender aubergine, tomatoes and onion made up my main dish of moussaka. It was delicately spiced and went well with the side of saffron rice. I was glad that this moussaka was more like a vegetable stew compared to a cheesy topped baked aubergine dish. This portion could have easily served two people!

Surprisingly, even though the pumpkin tagine contained apricots and figs, it was not overly sweet. There were plenty of soft cubes of steamed pumpkin and it was a hearty dish. The tagine was served with couscous and was brought to the table in the traditional tagine cooking vessel.

One of my friends had the mixed grill. This was a selection of lamb chops, lamb fillet, chicken cubes with a dome of saffron rice in the middle. It did not disappoint and would be perfect for any person fancying some barbecued meat!

The staff were really nice and friendly and it felt like they valued our custom. They made sure that everything was ok with our meal.

Bouga provides great food, great service in a lovely atmospheric environment!

Bouga, 1 Park Road, Crouch End, London, N8 8TE

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After a fun afternoon of bowling with friends, we definitely had worked up an appetite! ASK was conveniently located next door to the bowling place, so it seemed like an easy option to go to.

From the outside, ASK looked inviting with its spacious restaurant area, white and green theme and it looked like it had had a makeover. It also had some outdoor seating.

As we were pretty hungry, we felt the need for a starter. The Bruschetta Classica was two thin slices of crisp bread, topped with chopped tomatoes, onions and basil. It had quite a tang to it, as if there was too much vinegar in the dressing. Also the dressing had made the bread slightly softer than it should have been.

While we were still eating the bruschetta, the waitress came over and said that our main dishes were ready. This was strange as normally the main dishes are not served until diners have finished their starters. As we were seated right next to the open kitchen, we could see our pizza and pasta dishes. We told the waitress that we were not ready for the main meal. All we could see was our food by the kitchen, just sitting there getting cold for a while.

When the food was served to us, it was warm. So we’re not sure if it had been placed back in the oven. As we were sharing the food, the waitress gave us side plates. Some of our plates were dirty and it was hard to get the attention of the waitress so that we could get them changed.

Even when we were given new plates, some of them weren’t clean. We had to get them changed yet again. We were quickly losing confidence with ASK.

The Caprina pizza was an oval shaped pizza served on a wooden board. The pizza base tasted slightly doughy as if it was undercooked. It had a strange taste to it. The pizza was topped with rocket, tomatoes, mozzarella and oregano. We asked for it not to have the goat’s cheese and the olive tapenade.

For the pasta, the Spaghetti al Pomodoro was chosen. Instead of spaghetti, we had it made with penne pasta. The dish was topped with buffalo mozzarella. We were given parmesan but the waitress just piled it all onto one place instead of grating it all over the pasta. The pasta in the tomato and garlic sauce was actually quite tasty!

Rustic chips were ordered to accompany our meal. But when our food was served, the waitress told us that we had not ordered the chips. So we had to wait for them to be cooked. As for the chips being rustic, they were far from it. The chips were more like oven chips and some were undercooked.

Dessert was the best part of the meal. The Profiteroles al Cioccolato filled with ice cream and topped with chocolate sauce did not disappoint. It was served in a silver ice cream sundae like bowl.

ASK is not a place that I would speak highly of. Disappointing food, bad service and an unclean restaurant do not make for a nice evening dinner out. The waitress was consistently unhelpful and she told us that she was very busy with serving other diners. But whenever we looked, the restaurant was not that busy. It looked like the waitress kept wandering from one place to another, unnecessarily.  Hence, when we required her attention, we were waiting quite a while.

This ASK restaurant seems to have taken for granted that it will constantly be busy due to its location in a leisure park. It feels that they don’t care about their customers, or the quality of their food or the level of service. They know that they will continue to get customers, no matter how bad their restaurant is.

A disappointing restaurant and it would definitely be better to go to any of the other eateries in the leisure park next time. At least that way, a bad experience at ASK could be avoided.

ASK, Great North Leisure Park, Chaplin Square, North Finchley, London, N12 0GL

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A big thank you goes out to my friend who introduced me to Miskin’s just before the Christmas break! He suggested trying this new restaurant when we decided to have a festive catch up!

It made such a refreshing change to have some different types of food! Food that when we looked at the menu, there were no descriptions of each item. So the ones that we didn’t know what they were, had to be explained by the staff!

From the exterior, it looks like this place has been around for a while! It reminded me of an old sort of tavern. But Mishkin’s is a fairly recent addition to Covent Garden!

The sign on the outside is E.Mishkin and this is in reference to Ezra Mishkin who the restaurant is named after. Mishkin’s motto is an interesting one of “a kind-of Jewish deli with cocktails”!

Inside the restaurant, it is quite atmospheric with its dim lighting and a bar area with high stools just inside the entrance. When I was shown to our reserved table, I was pretty surprised! The waitress took me towards the back of the restaurant and there was what seemed to be like a doorway. I was expecting to be taken up to another level or down some sort of a hallway.

But this was not the case! The doorway was actually the entrance to a small cosy booth! It had a cute feature of where there was a light switch and the waitress told me that if we needed anything during the meal, then we just had to flick the switch. This would light up the sign outside the booth and we would be attended to!

When my friends arrived, they were both equally pleasantly surprised by the booth! It was the right size for the three of us! It was lit just by candlelight and a small tube light on one of the walls!

The staff were really great and so friendly! They suggested lots of things on the menu that we should try and explained to us thoroughly the items on the menu that we weren’t sure about!

As we had ordered a fair few dishes, the waitress asked if we wanted them brought out in two different sittings. This was a great idea and it meant that we weren’t overwhelmed with all the different dishes!

So to start with, we were given the cod cheek popcorn, macaroni and cheese, cauliflower and caraway slaw. The cod cheek popcorn were delightful light bites of fish in a lovely crispy batter!

Some things even though simple, when they are done well, they are perfect! This was the case with the macaroni and cheese. An iron skillet filled with piping hot creamy cheesy pasta with a crispy topping. A very moreish and addictive dish!

The cauliflower and caraway slaw was made up of shredded red cabbage and cauliflower. It was a great combination and had a good crunchiness to it!

Our second round of food consisted of the chickpea, ricotta and spinach meatballs, whitefish and spinach knish and another side dish!

The vegetarian chickpea, ricotta and spinach meatballs were a portion of three. They were in a tasty tomato sauce and the flavour of the meatballs was fairly strong but not overpowering. Even just one of the meatballs was filling.

The whitefish and spinach knish was a bit like a fish pie with a thin pastry casing. The knish had generous chunks of fish together with a potato style filling. It also came with a jug on the side filled with parsley liquor.

For the side dish, we had the half and half. This was half a portion of chips and half a portion of onion rings! The fried onion rings weren’t greasy and had a light batter. The chips were chunky with their skin on and just as chips should be!

All of the dishes were presented in a mish mash of bowls and plates. A bit like the sort that we had at home when we were growing up! The plates and bowls were decorated with paper doilies! It all felt quite retro and quirky! Even when my friends ordered their cocktail pitcher, instead of being given glasses, they were given a couple of jam jars!

To finish off our meal, we had the apple and honey blintz. This was a pancake filled with chunky apple pieces and raisins. We originally thought that it was topped with ice cream but after tasting the white topping, we realised that it was yoghurt. The pancake and yoghurt were drizzled with a generous amount of honey. It was a nice enough pancake but we all only managed a few mouthfuls, as we realised that we were all quite full by this point!

Mishkin’s was a great dining experience and the food was excellent! Mishkin’s is owned by the same group that have Polpo, da Polpo, Polpetto and Spuntino. Dining at Mishkin’s has made me want to go try the other restaurants in this family!

Mishkin’s, 25 Catherine Street, Covent Garden, London, WC2B 5JS

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