A crustless quiche with a base of sourdough rye crackers and a mushroom filling. Cooking the mushrooms before baking intensifies the flavour.
Vete-Katten has been around for over 90 years and is a well established cafe. A friend described it perfectly by saying that the entrance counter area is like a normal cafe. Then as you walk through the various seating areas and rooms, it is like walking through a big grand house through the generations.