This is a different way to have the mushrooms as it is stuffed with a sweetcorn and kasuri methi mix. Kasuri methi is dried fenugreek leaves.
Category: Foodie Adventures
Beetroot Onion Oatcakes
The beetroot binds the dough together for the oatcakes and no additional liquid is necessary.
Pollock Keralan Curry
Simplicity is the key for this fish bake as it is a one tray bake.
Daria Chana Chutney
This chutney has a nutty taste and texture due to the crushed daria.
Chicken Jalfrezi
Although Chicken Jalfrezi is a dry sort of dish, this version has more of a sauce.
Mushroom Soup
Almond milk is the ingredient that makes this a creamy mushroom soup.
Spiced Scrambled Eggs
One way to make eggs taste better is to add spices.
Pear and Raisin Rolls
As overripe pear is not a favourite, this fruit had to be made into a bread recipe to prevent food waste.
Mohinga Fish Soup
This dish was inspired by the Burmese fish noodle soup. Carrot noodles have replaced the rice noodles.