Foodie Adventures – Page 3

Red Pepper and Parsley Ray Wings

The ray wing has a sweet delicate flavour.

Raitu always makes me think fondly of a family member as it is favourite of theirs.

Sweet peppers, paprika and tomatoes are the main components of this chicken dish.

A veggie take on Swedish meatballs served with a creamy gravy.

Sweetcorn is simply combined with spices and onions for this side dish.

Silken tofu has a softer texture than firm tofu. Here it is cooked with onion, spices and herbs.

Cooking the courgettes for a longer time breaks them down and creates a creamy texture.

Baked beans are so versatile. These beans are a pure comfort meal with the spiced baked beans and extra vegetables.

A creamy cauliflower and leek stew.