Barfi is fudgy and these bites are simply made with ice cream and milk powder. Any type of ice cream can be used including choc ices. These ice cream bites should be fudgy but if the mixture is overcooked, then the result will be crumbly.

Recipe:
Makes 3,
Poppets salted caramel milk choc ice cream bites – 2 (total 24g)
Skimmed milk powder – 3tbsp

Put the ice cream bites into a pan on a low heat. Let them melt. Once melted, stir in the milk powder. Keep stirring and bringing the mixture together for 5 minutes. The mixture should be smooth and come together. Press spoonfuls of the mixture into small silicon cases or paper cases. Let them cool at room temperature or chill in the fridge.

Original recipe:
Pistachio Barfi by Sanjana Feasts