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Pollock Keralan Curry

Simplicity is the key for this fish bake as it is a one tray bake.

This chutney has a nutty taste and texture due to the crushed daria.

Although Chicken Jalfrezi is a dry sort of dish, this version has more of a sauce.

Almond milk is the ingredient that makes this a creamy mushroom soup.

One way to make eggs taste better is to add spices.

As overripe pear is not a favourite, this fruit had to be made into a bread recipe to prevent food waste.

This dish was inspired by the Burmese fish noodle soup. Carrot noodles have replaced the rice noodles.

Aubergine pairs well with the sweet sugar snap peas in this saucy curry.

This sauce came about when two dips were combined and garden peas are added.