Quoting a friend of mine, “any food tastes better when it’s fried”. But that doesn’t mean that the food isn’t already tasty before being fried.
Chai Paani – Leicester
Chai Paani basically means tea water. It’s a phrase that is used when guests come to your house and you are offering them drinks. Hence the name of this restaurant kind of reflects the influence of the Indian community of Leicester.
Ursprung – Berlin
Ursprung is hidden away on the lower level of the Dussmann das KulturKaufhaus bookshop. It has a beautiful vertical garden with a fish pond. There is a serenity to this place with the greenery. Ursprung feels like a haven; a world away from the busy street above.
Le Restaurant de Paul – Covent Garden
The annual Afternoon Tea this year was at Le Restaurant de Paul. It was to be a French take on the traditional Afternoon Tea.
Filmore & Union – Skipton
The historic market town of Skipton has a high street with quaint archways which open out into pockets of shops and a castle at one end of town. Skipton is also home to the well established family chocolatiers, Whitakers, who are famous for the classic mint crisps.
Funky Chocolate Club – Interlaken, Switzerland
Switzerland and chocolate are two things that are associated with each other. So it was quite surprising when all the places that we had gone to for hot chocolate just gave a cup of milk accompanied on the side with a sachet of hot chocolate to mix yourself.
The Travel Cafe – Holloway
A cold day and a hot coffee go hand in hand. The Travel Cafe is a wonderful cute cafe. Clean, spacious, exposed lighting, brick walls and the travel theme in the decor makes up the interior. There are wooden tree/log tables which add to the quirkiness.
Sosharu – Farringdon
Sosharu has a sleekness to it. Even from the exterior, there is only a simple sign to indicate the restaurant. It could easily be mistaken as an office building. The inside entrance has the striking orange acer/maple leaf plants.
Cafe Amandine – Prague
Cafe Amandine gave a scrumptious French breakfast in Prague. Coffees to start the day off were an Americano and a decaffeinated Espresso. Both came on individual metal trays accompanied with a glass of water, a jug of milk and a surprise treat of a madeleine.