Rose water and chocolate come together in these moreish little bites.
The blended oats make these baked oats have a cake like texture.
This cake is made with mashed banana, chopped fruit and sweet spices.
The blueberries create a lovely jammy sponge.
Two hot chocolate powders are combined to flavour the custard sauce.
Apple pie and custard are a complete match and they come together in this dessert pie.
Pear and strawberries with the oat and spelt flours make these little muffins.
A fruit tart with a layer of rhubarb custard curd on a spelt and oat base.
There are times in the evening when one wants some warm freshly baked cookies. These ones hit the spot with their soft cakey texture and plump mincemeat fruits.