This aubergine dip uses steamed aubergine and yogurt.
Author: Dina
Spinach Chicken
Spinach and chicken is cooked together for this curry.
Crunchy Chickpeas
A tin of chickpeas is transformed into a crunchy moreish snack.
Fish Nuggets
These fish nuggets are coated in a seasoned batter and have a lemon juice marinade.
Cauliflower, Parsnip and Peas Curry
There is a double helping of onion flavour in this curry as there are nigella seeds and onion.
Blueberry Cake
The blueberries create a lovely jammy sponge.
Chicken Meatballs
As the meatballs are baked together the with vegetables, they stay moist.
Brussels Sprouts Pineapple Rice
This rice dish has a sweet and sour taste from the lime juice and the pineapple.
Hot Chocolate Custard Sauce
Two hot chocolate powders are combined to flavour the custard sauce.