The celeriac is cooked in one tray with mushrooms, green beans and onions.
Chakri are fried spiral savoury snacks. This version is using the chakri flavours and making them into baked crackers.
The blended oats make these baked oats have a cake like texture.
These mini cakes have the natural sweetness from the carrot and fruits and the crunch from the nuts.
A veggie take on Swedish meatballs served with a creamy gravy.
A tin of chickpeas is transformed into a crunchy moreish snack.
The blueberries create a lovely jammy sponge.
Apple pie and custard are a complete match and they come together in this dessert pie.