Chakri are fried spiral savoury snacks. This version is using the chakri flavours and making them into baked crackers.
Rose water and chocolate come together in these moreish little bites.
Two hot chocolate powders are combined to flavour the custard sauce.
Apple pie and custard are a complete match and they come together in this dessert pie.
A fruit tart with a layer of rhubarb custard curd on a spelt and oat base.
There are times in the evening when one wants some warm freshly baked cookies. These ones hit the spot with their soft cakey texture and plump mincemeat fruits.