This mushroom vegetable sauce can be had mixed with pasta or had on its own.
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Hot Chocolate Custard Sauce
Two hot chocolate powders are combined to flavour the custard sauce.
Egg Za’atar Aubergine
These scrambled eggs are cooked with aubergine and herbs.
Rails – Kings Cross
It was so special to be taken out for Afternoon Tea with my friend who had introduced me to this delightful experience. It had been a fair few years since we had had chance to have an Afternoon Tea together. The Afternoon Tea at Rails is a quirky and tasty one as it is Harry Potter themed.
Berbere Fish Curry
Berbere is a spice mix that originated in Ethiopia and Eritrea.
Cottage Cheese Bread
This bread came about when there was some cottage cheese and egg that needed using up.
Granary Square Brasserie – Kings Cross
Granary Square Brasserie has a main dining space with a seated long bar area running the length of one of the sides of the restaurant. There is a teal green and mustard theme to the decor.
Chicken and Peas Tagliatelle
A one pot chicken dish cooked with peas, broccoli and pasta.
Ice Cream Barfi Bites
Barfi is fudgy and these bites are simply made with ice cream and milk powder.
The Botanist – Barnsley
The Botanist has lush greenery indoors and also in the outdoor seating area. There is a striking pretty floral mural on one of the walls.