Boiling the bread dough with bicarbonate of soda gives a slight salty flavour to the pretzel sticks.
The chicken wings can be left whole or separated into the wing piece and drumette.
Spinach cooked with the sweet onions and peas makes this curry a flavoursome dish.
A citrus chickpea flour crust is the topping for the fish.
Pear and strawberries with the oat and spelt flours make these little muffins.
Just a few ingredients can transform the broccoli into a creamy hearty soup.
Chicken combined with all the herbs goes well with the mushrooms and peppers.
Having the edamame noodles adds a touch of difference to this soup.
Puris are usually fried but this version is baked. Crispy edges with a softer middle makes these puri crackers a tasty snack.
